March 22, 2009

Anytime pasta

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Once in a while when I am too bored to think of anything creative or long-drawn to make, I end up making some pasta. Funnily though, S isn’t a big fan of pasta at home (particularly ‘coz I am a miser with cheese) and so I usually have to save it up for occasions when he isn’t around. With cricket season starting today, it was the perfect idea for brunch. And so I just tossed in a bit of whatever I could find – in this case it was spring onion (bulb and leaf), carrots, mushrooms and cherry tomatoes (my absolute favorite). I seasoned it with some Provençal herbs and salt n pepper. And voilà, quick, easy and tasty… a hard combo to resist. Bon Appétit!
PS: Happy Birthday SM :)

10 comments:

Krish said...

Ah your pictures always make me hungry. Time for Maggi!

Radhika said...

Pasta is so simple and yummy, Jaya.I really like the small tomato on top. Will give my own pasta a try soon.

Jaya said...

Krish, Radhika -> Thanks.. Do give it a shot :)

Anonymous said...

It is looking so colourful and tempting. And it looks like indian muruku.

Jaya said...

Anon-> When I showed the picture to my grandma, she said the exact same thing. Enna di... muruku panitu pasta nu sollarey. Lol. Thanks for the comment n keep visiting!

SM said...

Yummm Jay.....I shall make pasta for dinner today. Inspired after seeing that pic. And thanks for the wishes :).

Jaya said...

Sm -> you're welcome di :)

Ram said...

Happy B'day SM!!

Monsal Varga said...

I just love pasta! And your photo truly deserves to be in a magazine about pasta!

The time I lived in Italy I ate it e-v-e-r-y day!

Besides "standard" procedures, I like to add butter to the boiling water and just then insert the pasta.

Jaya said...

Monsal -> You're just too kind. Thanks once again :)

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