June 10, 2010

Lipsmacking – Samosa channa chaat

So the other day I had time on my hands... Hence, dinner was served. Piping hot and all from scratch. Enough said. You’ve already gotten the channa recipe. And the samosas? Separate blog to follow.
samosa - Copie Crispy hot samosas. Serve piping hot with ketchup/chutney. We’ve saved these to serve with channa as chaat.

And here’s a shot of the full dish as served…
IMG_7214 Served with freshly chopped onions and tomatoes and a hint of yogurt. Add samosas to channa only just before serving.

Bon Appétit!

6 comments:

Archana said...

Ur killing me J! :)

Googler said...

Looks so gooddddddddd. And loooooove the heart-shaped dish. Is it oven safe?

Gandalf said...

OMG. Samosa. At home. OMFG

Musing Gal said...

Looks yummy yummy.... I have not made samosa from scratch... recipe wud be nice :)

Parasuraman said...

they made something special here also but the entire SALIVA got exhausted seeing your samosaaas

Jaya said...

Thanks everyone! Appreciate the words of encouragement and appreciation!

Musing Gal -> Recipe to follow. What can I say? I've become lazy!

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