Beat the heat: Strawberries ’n cream

Ah Paris has dived into summer, skipping Spring entirely. The temperatures are in the late 20s-early 30s, and believe me when I say that it is hot. Sure, a lot of you are wondering if I am not from Chennai, where I’ve faced only 3 seasons – hot, hotter and hottest. But there’s something about the Parisian air.. the humidity perhaps, the sheer intensity of summer is just as cold as the winter  is, the temperatures never telling the true story. Here’s one of the sure-fire ways to beat the heat. Dessert.

 Serve in a chilled wine glass for that extra oomph.

This time it’s the Wimbledon favorite – Strawberries and fresh cream. There’s really no great secret to this one right. You just can’t go wrong when you mix two amazing ingredients to create a dish, better still a dessert. However, some tips might go a long way in enhancing the experience.

1. Keep the strawberries refrigerated until the last minute before you dunk the cream on them. There’s no need to cut it. Just remove the stem, rinse them well and go.

2. Pre-chill the wine glass/dessert bowl in the freezer for a couple of minutes so that the cream doesn’t “melt” right away.

Serve chilled, indulge and enjoy. Bon Appétit!

  Wimbledon’s favorite dessert served chilled.