February 27, 2010

Baby corn manchurian

I found some baby corn at the Chinese grocery the other day and what better to make than baby-corn manchurian? Here’s a quick look at it -
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And what better to eat it with than jeera rice?
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Both being very traditional and well-followed recipes, I am not going to bother giving them here. If anyone needs to know, drop me a line… Bon Appétit!

2 comments:

Musing Gal said...

Very colorful :)

Jaya said...

Thank you!

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