The culinary weekend.......

And so it was... I made puri n chole and aloo parathas n chutney.. And we were out entire Saturday to enjoy the fête de la musique in Paris.. and so we dined at Sher-e-Punjab and the fête de la musique was more like the fête de la bar as we bar-hopped and caught snatches of some of the phenomenal quarter final lineups of the Euro Cup... The chole backed up as a spread for the baguette as well and all in all, I just spent a delightful weekend.. Back to the grind now.