It tasted fantastic... had the perfect color, the perfect flavour n what not... The difference is my recipe... Its Pav Bhaji with a twist, with a few more additional steps than what conventional recipes tell you. But the extra effort is totally worth it. Its mouthwatering and beats any hotel Pav Bhaji you've ever had... If you want the recipe, all you need to do is ask!
Ooh by the way, the recipe to the paruppu usili is posted as a comment on its post. Check it out.. try it out and lemme know how you churned it out.
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