So the other day I had time on my hands... Hence, dinner was served. Piping hot and all from scratch. Enough said. You’ve already gotten the channa recipe. And the samosas? Separate blog to follow.
Crispy hot samosas. Serve piping hot with ketchup/chutney. We’ve saved these to serve with channa as chaat.And here’s a shot of the full dish as served…
Served with freshly chopped onions and tomatoes and a hint of yogurt. Add samosas to channa only just before serving.Bon Appétit!
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6 comments:
Ur killing me J! :)
Looks so gooddddddddd. And loooooove the heart-shaped dish. Is it oven safe?
OMG. Samosa. At home. OMFG
Looks yummy yummy.... I have not made samosa from scratch... recipe wud be nice :)
they made something special here also but the entire SALIVA got exhausted seeing your samosaaas
Thanks everyone! Appreciate the words of encouragement and appreciation!
Musing Gal -> Recipe to follow. What can I say? I've become lazy!
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