With a brand-new oven sitting at home, what was the excuse not to experiment? Nothing. So I tried out a chocolate gâteau (for the un-French-ized, it’s a fancy word for cake).
It fluffed up good, tasted good and hence, was a decent maiden effort. As for the recipe, it was nothing fancy. It was your everyday recipe which you can google and find in seconds. I just wanted to share fun pictures. Have a sliver, won’t you?
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2 comments:
Ton gâteau au chocolat a l'air trop bien. Donc fais un comme ça pour notre prochain trip. :o)
Merci Siva.. and keep wishing :P
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