Once in a while when I am too bored to think of anything creative or long-drawn to make, I end up making some pasta. Funnily though, S isn’t a big fan of pasta at home (particularly ‘coz I am a miser with cheese) and so I usually have to save it up for occasions when he isn’t around. With cricket season starting today, it was the perfect idea for brunch. And so I just tossed in a bit of whatever I could find – in this case it was spring onion (bulb and leaf), carrots, mushrooms and cherry tomatoes (my absolute favorite). I seasoned it with some Provençal herbs and salt n pepper. And voilà, quick, easy and tasty… a hard combo to resist. Bon Appétit!
PS: Happy Birthday SM :)
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10 comments:
Ah your pictures always make me hungry. Time for Maggi!
Pasta is so simple and yummy, Jaya.I really like the small tomato on top. Will give my own pasta a try soon.
Krish, Radhika -> Thanks.. Do give it a shot :)
It is looking so colourful and tempting. And it looks like indian muruku.
Anon-> When I showed the picture to my grandma, she said the exact same thing. Enna di... muruku panitu pasta nu sollarey. Lol. Thanks for the comment n keep visiting!
Yummm Jay.....I shall make pasta for dinner today. Inspired after seeing that pic. And thanks for the wishes :).
Sm -> you're welcome di :)
Happy B'day SM!!
I just love pasta! And your photo truly deserves to be in a magazine about pasta!
The time I lived in Italy I ate it e-v-e-r-y day!
Besides "standard" procedures, I like to add butter to the boiling water and just then insert the pasta.
Monsal -> You're just too kind. Thanks once again :)
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