September 25, 2008
Receipt Rani
And so I found the hotel (no biggie considering its facade is visible from the railway station exit) and was told that check-in wasn't for another 5 hours. I must've looked a sight because no sooner had I coaxed for an advancement and I was asked to come back in 90 minutes. Wearing an unnecessarily thick jacket for the humid climate outside, I was in no mood to lunge it around looking for a decent place to lunch, all the while wondering what all went into it's preparation. Just as I dreaded walking out into the heat with the backpack and the jacket, I spotted this cozy coffee shop that belonged to the hotel. Like all hotel-adjoined coffee shops, it was pricier than it should be (or maybe all the yens just seem like a large number). Be that as it may, I pointed out to the coffee of my choice on the menu card, having rapidly exhausted my Japanese vocabulary of 2 words (Konnuchiwa - Good day and Arigato - Thank you). And it was delicious. Instantly, I ordered one more and decided to kill the 90 minutes by reading Harry Potter yet again on my laptop. And that's when it occurred to me that the lady hadn't given me a receipt. I marched back and asked for one and was given it immediately. That's what prompted the title of the post. Having never really cared for any sort of receipt in the past I was amused at my own instantaneous reaction on a business trip. Guess that's what everyone does, huh?
More on Japan in subsequent posts. I want to lace them with iconic photos... but I happen to have left the USB transfer cable back home. So I guess that'll have to wait. Guess what's impressed me the most in Japan yet? Their technology. Even in toilets. Toilet technology. Yup, a post on that is due very soon. Sayonara! (I guess tht's my third word then!!)
September 21, 2008
Boxing Kangaroo
1. They are almost like people... trying to hold you down with the hands and kick you... (and I love the head vs the rest of it ratio - it's sooo funny)
2. Let the animals be.. why string a rope on them, throw the boxing gloves on them and then suffer the consequences??
And of course I thank my husband for introducing me to this video.
In conclusion, HA HA HA.
September 17, 2008
The comparison of the Eiffels...
I was blown away when I saw the blue one recently. Its soo pleasant on the eye and stands totally apart from the other lights of the street, the other buildings etc., almost all of which are yellow/gold. And the stars on the centre that look drab by day look spectacular at night. Even better is the show of blinking lights every hour at the hour. It goes great with the blue. More of a contrast, than with the gold. Maybe its just that it's different and I am sure other people have other opinions. But personally, I hope they vouch for keeping the blue throughout. After all, it doesn't hurt to add one more reason to the Le Bleu tag on France's collar.
Tea for all
September 15, 2008
French Food - The Gaulion way
And no, I wasn't kidding. See? And so we crunched like cows on the raw vegetables which went interestingly well with the red wine. We were given huge knives too, to cut through the larger vegetables and from what I saw, the collection included carrots, radishes, turnips, spring onions, onions, cabbages, capsicum, cauliflower, lettuce, cucumber, tomatoes and lemon. ALong with this, one had the option of going to the upstairs buffet and loading up on unlimited meat chunks and some veggie salad combos as well.
While we were crunching away, the waiter dude informed us that we could choose main course between duck, lamb and steak. While my eyebrows vanished into my hair, he quickly mentioned that they also served ratatouille for their vegetarian patrons. Relieved as I was, I could also finally try that authentic French dish. And that's what sold me on the place finally. The ratatouille was phenomenal. Essentially just a stew of vegetables made in a tomato sauce, it was very nice indeed. And for dessert, we could choose between chocolate chip and a lemon sorbée. No prizes for guessing which one I chose, the chocoholic that I was. Tipsy as everyone else was, some chose the sorbée to clear their heads but the chocochip was a no-brainer.
A loud, long and interesting meal later, we all owed 41€ each, the menu price, more than a tad expensive but surely worthwhile for a once-a-time Gaulion experience. Oh and I didn't mention which restaurant, did I? Here it is...
September 8, 2008
Love-o-logy
The Avalanche Effect
Even as I fade away into the la-di-da world that is not yet to be, my huge checklist of things to do knocks me back into reality. High time I address those issues, most of which need closure before I board the plane. Wish me luck!
September 5, 2008
Bizarre News
P'urge
September 4, 2008
Family Matters
The timeline -
1983 - Dad left India for the Gulf when I was 1.
1985 - We joined him. The next 5 years was the only time that my immediate family, mom-dad-bro n I spent together.
1990 - The Gulf War. That meant dad went to our family home in Bombay to find temporary work while the Gulf War raged on. My mom-bro-I went to Madras where we set up a new educational base.
1991 - Dad returns to the Gulf. It is decided that we stay in India for the benefit of our education. My grannys close shop in Bombay and join us at Madras. This is our permanent base since.
1998 - After 7 years of my mom alternating 6 months with my dad and 6 months with us, my dad decides to return for good to Madras. Another few months of togetherness..
1999 - I start college. My brother finishes college and goes to the US to pursue his higher studies.
2004 - I leave to pursue my own higher studies.
2008- After nomading around the US with multiple bases, I get married and settle down with my husband in France.
Now, the family is spread across 3 continents. The saving grace in all of this has been that ours was a joint family with my grandmothers living with us and caring for us. And it is only now that I can appreciate the sacrifices that my parents made by enduring these prolonged separations - all for the greater good, for the betterment of our family and our lives. Thank you all.