tag:blogger.com,1999:blog-8597189.post5535085267184867210..comments2024-03-22T08:21:15.899+01:00Comments on MindBlogging: Signature dish – Baked idlisJayahttp://www.blogger.com/profile/17681823100044610529noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8597189.post-33526564971352534952013-05-04T09:37:19.099+02:002013-05-04T09:37:19.099+02:00You could also try cooking at a lower temp for lon...You could also try cooking at a lower temp for longer. That may do the trick. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8597189.post-23168210002473780642010-09-28T09:42:50.024+02:002010-09-28T09:42:50.024+02:00Oh oh! I am sorry to hear that. I can't think ...<i> Oh oh! I am sorry to hear that. I can't think of any good reason but the following are a possibility - <br /><br />1. You kept the oven dish too close to the heat source (hence the crust). Maybe I should've mentioned that I kept it on the second level from the heat source (which is bottom for my oven)<br /><br />2. If your heat source is on top, then it would possibly broil.<br /><br Jayahttps://www.blogger.com/profile/17681823100044610529noreply@blogger.comtag:blogger.com,1999:blog-8597189.post-24228253296200100892010-09-28T08:20:51.986+02:002010-09-28T08:20:51.986+02:00Did it completely bake in 17 min? I tried the abov...Did it completely bake in 17 min? I tried the above steps and the top layer had a crust but the idly was uncooked in the middle :-(<br /><br />AnonAnonymousnoreply@blogger.com