tag:blogger.com,1999:blog-8597189.post1744969971051179497..comments2024-03-22T08:21:15.899+01:00Comments on MindBlogging: Methi PulaoJayahttp://www.blogger.com/profile/17681823100044610529noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8597189.post-88068316138438025382009-02-26T09:39:00.000+01:002009-02-26T09:39:00.000+01:00Anon -> Well, thanks. It's usually easy to ...Anon -> Well, thanks. It's usually easy to get the rice all separate once you know how much water it takes to cook your rice to perfection. For the normal ponni/sona-masoori, it is 1 rice: 2 water. If this comes up sticky for you, you shd use a little less water to cook it. That should leave it all separated. Give it a shot! Good luck :)Jayahttps://www.blogger.com/profile/17681823100044610529noreply@blogger.comtag:blogger.com,1999:blog-8597189.post-44642773072712006082009-02-26T09:31:00.001+01:002009-02-26T09:31:00.001+01:00Looks yummmmmmmmm... and the rice is soo separated...Looks yummmmmmmmm... and the rice is soo separated for you. I am never able to do that.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8597189.post-25671486367107683032009-02-26T09:31:00.000+01:002009-02-26T09:31:00.000+01:00Vids -> C'mon.. It's easy enuf to try. ...Vids -> C'mon.. It's easy enuf to try. Give it a shot :)Jayahttps://www.blogger.com/profile/17681823100044610529noreply@blogger.comtag:blogger.com,1999:blog-8597189.post-37717405852307820612009-02-25T21:16:00.000+01:002009-02-25T21:16:00.000+01:00stomach grumbling...yumstomach grumbling...yumVidhyahttps://www.blogger.com/profile/12114483972439859510noreply@blogger.com